Maya Dahlia Cakes: The best wedding cakes in West London
Wedding cakes have been an integral part of wedding ceremonies since medieval times, first made as a sign of fertility and prosperity. Where people used to throw cake as part of wedding rituals we now take a very different approach, wanting to keep the wedding cake in pristine condition for as long as we can.
With many British brides and grooms choosing to keep the top section of their cake to eat at their first child’s christening, the cake holds symbolic meaning, as it does in various other traditions and cultures.
The wedding cake has now evolved into a wedding must-have, being used as both a stunning prop and a delicious treat for friends and family.
A symbol of tradition
Many traditions enthuse in their beliefs through wedding details, especially the cake. This is particularly true when thinking of Asian wedding celebrations, renowned for galvanising in culture. From traditional patterns and vibrant colours to edible embellishments and personalised decorations, cake-making is now thought of as a respectful art form.
Due to the heavy focus the UK is in great need of expert wedding cake makers, those who share the passion for perfection.
Maya Dahlia Cakes
It seems that the launch of Maya Dahlia Cakes marked the introduction of modern cake-making, with founder, krishma mandalia using inventive methods to craft innovative designs.
On their stunning website it states:
‘The Maya Dahlia Cakes brand aims to enhance the luxury and grandeur of your wedding day by providing you with a distinctively designed masterpiece. Our atelier, and the cakes we create within it, exude opulence and demonstrate true craftsmanship.’
Although enthusing in their traditional qualities Maya Dahlia cakes offer a diverse range of options, baking creations that suits every single wedding, whether their tradition or theme.
Whether you are looking for a fruit cake that will mature with time for a delicate light sponge for all of your guests to enjoy, be sure that Maya Dahlia Cakes can assist.
See below the numerous bases, buttercreams and fillings they work with:
- Orange Blossom
- Rose Blush
- Chili Chocolate
- Chocolate Torte
- Fruit Cake
- Ginger and Cinnamon
- Red Velvet
- Lemon Zest
- Orange Zest
- Vanilla Bean
- Chocolate Ganache
- Green Tea
- Mango & Passion Fruit
- Manuka Honey
- Pistachio & Mint
- Rose Blush
- White Chocolate
- Apricot Preserve
- Lemon Curd
- Raspberry Preserve
- Strawberry Preserve
If you are looking for an expert baker and decorator in West London then be sure to seek the services of Maya Dahlia Cakes. Not only do the company offer consultations but they are insistent on seeing their customer’s wedding dreams lived out in the form of beautiful cakes.